Blink and you could miss it. The coffee shop sized Chabrol is one of the city’s hottest restaurants. The bistro serves delectable French cuisine, so if you’ve been craving a fabulous tuna nicoise or crème brulee, look no further. (We hear you shouldn’t miss the “ttoro,” a French colloquialism for bouillabaisse.)

Chef Doug Penfold helms the culinary team with more than 25 years of experience in the restaurant industry. He emphasizes relationships with local suppliers and developing young talent. Whether you’re in the mood for foie gras or a tartine of rabbit, you can be sure of the thought and care in each dish’s preparation.

Chabrol is open daily from 12:00PM to 10:00PM. http://www.chabrolrestaurant.com/#contact

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